1) fried pork with pineapple
菠萝炒肉片
2) fried rice with pineapple
菠萝炒饭
3) pineapple leaves
菠萝叶片
1.
Day night changes of organic acids,transaminase and dehydragenase in pineapple leaves were studied.
研究了菠萝叶片中苹果酸、柠檬酸、草酰乙酸、α－酮戊二酸和草酸等有机酸和转氨酶、脱氢酶活性的昼夜变化。
4) ineapple chips
菠萝脆片
1.
The paper used fresh pineapple that Hainan produce as raw materials,adopted explosion-puffing technology to manufacture a new type of instant pineapple chips and the major parameters including variety, different breed,syncopation,mature degree,operation temperature,pressure difference,residence time and moisture content were found through the single factor experiments.
得出膨化菠萝脆片最佳工艺参数:膨化温度75℃、停滞时间2min~4min、压力差70kPa、膨化时间30min、水分含量20℅。
5) sliced pineapple
菠萝圆片
6) sweetened pineapple slice
糖菠萝片
补充资料：菠萝炒肉
Image:11821440031563280.jpg
菠萝炒肉
菠萝炒肉
材料：菠萝、猪外脊肉、青椒
做法：
菠萝和猪肉分别切片，青椒掰成小块。锅内放油待油热后先放姜丝炒出味，放入猪肉片翻炒待肉片变色后，同时放入菠萝和青椒一块翻炒，炒的时间不要过长，就可以出锅了。
特点：口味酸甜，红绿黄色泽鲜亮，味美可口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。