1) nontoxic food preservative
无毒食品保藏剂
2) food preservation
食品保藏
1.
Cell-cell communication in bacteria and new strategies for food preservation;
细菌胞间的分子通讯与食品保藏新策略
2.
The catalyzing mechanism,resource,character and structure of the transglutaminase were reviewed,at the same time,the applications in protein food processing,food preservation and enzyme immobilization were also discussed.
综述了转谷氨酰胺酶的催化反应机理、来源、性质及其结构 ,并对其在蛋白质食品的加工、食品保藏及其酶的固定化等方面的用途作了简要介
3.
The high-intensity pulse electric field is a new technology to food preservation.
高压脉冲电场是近年发展起来的一项食品保藏新技术。
4) Food preserving
食品保藏学
5) food preservative
食品保鲜剂
1.
This paper summarized the mechanisms of the natural food preservative,and the characteristics,ap- plication status were also referred.
对天然食品保鲜剂的作用机理、特点、研究与应用现状进行了阐述,对几种新型天然食品保鲜剂的种类作一介绍,并对我国今后天然食品保鲜剂的发展趋势进行了展望。
2.
As one kind of food preservative,ε-PL shows a wide range of antimicrobial activity, water solubility,high safety and stability at high temperatures and wide pH range.
文中简单介绍了ε-聚赖氨酸有关微生物合成的方法,重点介绍了ε-聚赖氨酸作为食品保鲜剂的抑菌特性及在食品等方面的应用前景。
6) food radiopreservation
食品辐射保藏
补充资料：无毒
无毒 无毒 中药学术语。指药物无攻邪作用，性味和平者，多属调理扶正之品。《素问·五常政大论》：“无毒治病，十去其九。”
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条