1) How do you cook in the snow?
如何在雪中烹饪?
2) Chinese cuisine
中国烹饪
1.
The characteristics and superiority of Chinese cuisine lies in that it develops its traditional health-preserving science.
中国烹饪的特色与优势是中国传统食养学。
2.
This paper demonstrated the application of sufu in Chinese Cuisine,analyzed the gustatory components in sufu and concluded the effect of sufu on Chinese cuisine,such as improving the desire to meal,covering the bad odour,endowing specific flavor and riching the color.
本文列举了腐乳在中国烹饪中的应用 ,分析了腐乳中的呈味成分 ,并总结了腐乳在烹饪中有增进食欲、掩蔽异味、赋予菜肴独特风味及丰富色彩等作用。
3.
Chinese cuisine, in fact, is an interdiscipline involving lots of kinds of theories and practices.
中国烹饪是一门多种理论和实践相交融的学科。
3) Chinese cuisine
中式烹饪
1.
From engineering point of view, the author analyzed Chinese cuisine into 4 representative processes, shaping, heat transfer, mass transfer, process adjustment (include process intensification and process wakening) and discussed the relationships of cuisine and transport phenomena/unit operations.
从工程角度对中式烹饪进行考察研究,将中式烹饪操作分解为成形、传热、传质、过程调节(包括过程强化和过程缓冲)四种特征过程,分析了中式烹饪与传递过程及单元操作的关系。
4) Linda is cooking
琳达在烹饪。
5) cooking
[英]['kʊkɪŋ] [美]['kukɪŋ]
烹饪
1.
Formation and redutional measure of acrylamide during cooking;
烹饪过程中丙烯酰胺的形成与控制
2.
The solutions of soy sauce blackening during cooking process
解决烹饪过程中酱油变黑的措施
6) cuisine
[英][kwɪ'zi:n] [美][kwɪ'zin]
烹饪
1.
The present-day flavorings playing a big role in the development of chinese cuisine;
现代调味品在中国烹饪发展中的作用
2.
Thinking on the present condition of higher education of cuisine;
烹饪专业高等教育的现状与思考
补充资料：如何
①代词。怎么；怎样：夜如何其?夜未央。②奈何；怎么办：如何如何，忘我实多。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条