1) How many rashers of bacon are there per serving?
每客有几片腌肉？
2) How many are there per serving?
每一客有几串？
3) How many slices of toast are there per round?
每份有几片吐司？
4) Cured meat
腌肉
1.
Isolation and selection of lactic acid bacteria from cured meat
腌肉中乳酸菌的分离选育
5) How many cups of tea are there per pot?
每壶茶有几杯？
6) CCMP
腌肉色素
1.
Synthesis of CCMP as a new colorant for meat products;
新型腌肉色素合成的研究
2.
Studies on Synthesis Craft of CCMP and Application in the Meat Product;
腌肉色素的制备及在肉制品的应用
补充资料：腌肉
1.指用盐浸渍的肉块。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条