1) coupling fermentation
生物偶联协酵
1.
Production of cherry wine by biological coupling fermentation
生物偶联协酵技术生产大樱桃酒的工艺研究
2) bio-coupling cooperation fermentation technology
多菌偶联协酵
1.
This paper introduced the process of the healthy cherry vinegar using wine grains as raw material by bio-coupling cooperation fermentation technology and alcoholic and acid fermentation to determine the best fermentation condition.
以樱桃酒糟为原料,采用多菌偶联协酵技术发酵,经过酒精发酵和醋酸发酵来酿制具有营养保健作用的樱桃醋,并确定了樱桃醋最佳酿造工艺。
3) biotin-porphyrin conjugation
生物素-卟啉偶联物
5) conjugate
[英]['kɔndʒəɡeɪt] [美]['kɑndʒə'get]
偶联物
1.
Synthesis of methotrexate-poly(ethylene glycol) conjugate and their anti-tumor activity in vitro;
甲氨蝶呤-聚乙二醇偶联物的合成及其体外抗肿瘤活性
2.
Investigation on the Properties of Mitoxantrone-Insulin Conjugates Lyophilized Powder;
米托蒽醌-胰岛素偶联物及其冻干粉针性能研究
6) conjugates
偶联物
1.
Synthesis,water solubility and antitumor activity of amino acid conjugates of 3-oxooleanolic acid;
3-氧代齐墩果酸氨基酸偶联物的合成、水溶性的测定及抗肿瘤活性研究
2.
The in vitro drug release of conjugates was conducted under simulated physiological condition measured by accumulative released percentage.
目的寻求用聚乙二醇对甲氨蝶呤进行化学修饰的新方法,探讨甲氨蝶呤-聚乙二醇偶联物的体外缓释特征。
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