1) Pyrus pyrifolia Nakai 'Akemizu'
明水梨
1.
Regeneration of Adventitious Bud from Leaves of Pyrus pyrifolia Nakai 'Akemizu'
明水梨叶片不定芽再生体系的建立
2) hosui pear
丰水梨
1.
Effects of bagging on Hosui pear fruit developmental microenvironment and quality during cold storage;
不同果袋对丰水梨果实发育微环境及采后冷藏品质的影响
2.
In this paper,the effects of 1-Methylcyclopropene(1-MCP)of different dose on storage of hosui pear fruit both at room temperature and at 2~5 ℃ were investigated.
比较了不同剂量1-MCP(1-甲基环丙烯)处理对丰水梨果实的保鲜效果。
3) Xiangshui pear
香水梨
1.
The crude extraction of polyphenoloxidase(PPO) are produced from Xiangshui pear using phosphate as buffer.
结果表明 :香水梨中多酚氧化酶酶促反应的适宜温度为 2 5℃ ,最适 pH值为 5 。
2.
The aromatic substances in the fruit of Xiangshui pear in storage were determined by using headspace solid phase microextraction and GC-MS.
静态顶空(SHS)和气相色谱-质谱连用(GC-MS)技术,分析了香水梨0℃贮藏过程中芳香物质的变化。
4) Fengshui pear
丰水梨
1.
Effects on Huangjin Pear and Fengshui Pear after Being Bagged;
套袋对黄金、丰水梨果实品质的影响
2.
[Objective]The study aimed to screen out fruit bags that had good integrated effect and were suitable for Fengshui pear.
[目的]筛选出综合效果好、适合丰水梨的果袋。
3.
Three pear species,fengshui pears,yuanhuang pears and golden pears were used as test materials,which stored in PE bags at the temperature of 0 ℃ to do comparative tests for post-harvest physiology and storage property.
以丰水梨、园黄梨、黄金梨为试材,用PE打孔袋在0℃条件下贮藏,对3个梨品种采后生理指标与贮藏性能进行比较性研究。
5) Housui
丰水梨
1.
The Influence of 1-Methylcyclopropene on the Post-harvesting Physiology and Reservation Effect of the Huangguan Pear and Housui Pear;
1-MCP对黄冠梨和丰水梨采后生理及贮藏效果的影响
2.
Effects of Three Open-center Shape on Photosynthesis and Quality of "Housui" Pear;
对丰水梨三主枝开心形生长表现及光照分布、光合速率等指标的测定,结果表明,三主枝开心形通风受光条件好,相对光强大于35%,净光合速率大于10。
6) Shuijing Pear
水晶梨
1.
Effects of Different Storage Temperature on Fruit Quality of Shuijing Pear;
不同储藏温度对水晶梨果实品质的影响
补充资料：明水
1.古代祭祀所用的净水。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条