1) Esterel barley
法麦Esterel
2) Esterel language
Esterel语言
3) French Barley
法麦
1.
Discussion of Malting Performance of French Barley Vanessa;
法麦Vanessa制麦特性的探讨
4) French wheat
法国小麦
1.
The results showed that French wheat had good physi.
由法国粮食出口协会、河南工业大学以及广东白燕粮油实业有限公司等组成的联合试验小组,分别研究测定了两种法国小麦(蛋白质含量分别为11%、12%)、美国硬红春麦(DNS)和国产高筋麦、国产低筋麦五种小麦粉的理化特性,并进行了烘焙和蒸煮对比试验。
2.
The physical and chemical properties of French wheat (FW-P11) and 4 species of Chinese wheat were studied; on this basis the blending proportion of French wheat and Chinese wheat was designed to study the quality and food processing properties of blended flour by experiment of making steamed bread, noodle and bread.
研究了法国小麦(FW-P11)及4种中国小麦品种的理化品质;并在此基础上,设计法麦与以上中国小麦的搭配比例,研究其混合粉的品质及食品加工性能,进行了馒头、面条、面包制作试验。
3.
The steam producing qualities of steamed bread of seven types of French wheat flours are compared through analyzing the rheological qualities and producing steamed bread.
通过分析法国小麦面粉的流变学特性及制作中国传统食品馒头，比较了７种法国小麦面粉的馒头蒸制品质。
5) Marquardt's algorithm
麦夸法
6) Madow method
麦多方法
1.
It is argued that simple random sampling unbiased estimation method is not advisable in the case of COUS,that the Madow method,the PPS method or the simple random samplin.
在群大小不等条件下,简单随机抽样无偏估计方法是不可取的,应尽可能地采用麦多方法、PPS方法或简单随机抽样比率估计方法,以提高整群抽样效率。
补充资料：BASIC语言(见程序设计语言)
BASIC语言(见程序设计语言)
BASIC
吕AS{CBASICyLJy〔1下〕语言(BASIC)见程序设计语言。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条