1) Vitaceae amurensis
山葡萄籽和皮
1.
Determination of Superoxide Dismutase (SOD) -like Activity of Proanthocyanidins in Seeds and Peels of Vitaceae amurensis
山葡萄籽和皮中原花青素类SOD活性的测定
2) grape skin and seed
葡萄皮籽
1.
In this paper wine by-product -grape skin and seed were taken as raw material,the influence of two extraction technology (microwave extraction and common practice extraction )was studied on the extraction and construction of grape polyphenol.
葡萄多酚对人体具有重要的保健功能，本试验以酿酒副产品—葡萄皮籽为原料，采用常规和微波两种浸提工艺，研究其对葡萄多酚类物质的浸出和结构的影响。
4) Amur grape seeds oil
山葡萄籽油
1.
(3) The preserve stability of the microcapsuled Amur grape seeds oil is significantly enhance
研究了喷雾干燥法制备微胶囊化山葡萄籽油粉末油脂的工艺,评价了微胶囊产品的质量,并预测了其保质期。
5) vitis amurensis husk
山葡萄皮
1.
The extraction and stability of red pigment of vitis amurensis husk were studied.
对山葡萄皮红色素的提取及稳定性进行了研究。
6) grape seed
葡萄籽
1.
Research on preparation and activity of proanthocyanin from grape seeds;
葡萄籽原花青素的制备及活性研究
2.
The intergrated explotation of grape seed;
葡萄籽的综合开发与利用
3.
Analysis of proanthocyanidin of grape seed by capillary electrophoresis;
利用区带毛细管电泳分离、分析葡萄籽原花青素
补充资料：甲基橙皮甙 3-甲基-7-[鼠李糖-α-葡萄糖]橙皮甙
分子式：暂无
分子量：暂无
CAS号：11013-97-1
性质：暂无
制备方法：暂无
用途：使毛细血管渗透性正常化。
分子量：暂无
CAS号：11013-97-1
性质：暂无
制备方法：暂无
用途：使毛细血管渗透性正常化。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条