Advances in study on post-haze in apple juice concentrate;

Determination of protein in apple juice concentrate production by Coomassie Brilliant Blue G-250 Method;

Formation principle of and control on haze in apple juice concentrate;

Isolation of osmophilic yeasts from concentrated apple juice and optimization of their incubation conditions;

Browning of concentrated apple juice and its control methods;

Study on browning control in the production of concentrated apple juice;

Absorption of polyphenols in apple juice concentrate by ion exchange fiber[JP];

Study on factors influencing fumaric acid in apple juice concentrate;

Study on isolation and detection of thermo-acidophilic bacteria in apple juice concentrate;

Determination of Potassium,Sodium,Calcium,Magnesium,Phosphorus,Iron,Zinc,Copper and Lead in Apple Juice Concentrated by ICP-AES;