1) microporous starch
微孔淀粉
1.
Enzymatic preparation conditions of buckwheat microporous starch;
荞麦微孔淀粉的酶法制备工艺条件研究
2.
Research prospect of microporous starch as new starch-based wall materials in food industry;
微孔淀粉作为微胶囊新壁材的研究进展
2) porous starch
微孔淀粉
1.
Study on the synthesis of microporous starch by enzyme or acid hydrolysis;
酶(酸)法合成微孔淀粉的研究
2.
Study on technology of porous starch enveloping lactics;
微孔淀粉包埋乳酸菌的技术研究
3.
In this paper,porous starch is made of cassava starch by enzymatic hydrolysis of complexα-amylase and glucoamylase through mensurating hydrolysis rate.
以水解率为指标,研究α-淀粉酶与糖化酶复合水解绿豆淀粉制备微孔淀粉工艺条件,通过单因素和正交试验确定酶解最佳工艺条件：α-淀粉酶：糖化酶=1：3,酶用量2。
3) Micro-porous Starch
微孔淀粉
1.
An optimization process of cassava micro-porous starch modified by glocoamylase;
糖化酶制备木薯微孔淀粉的工艺优化研究
2.
Study on preparation of micro-porous starch with alphaamylase;
α-淀粉酶制备微孔淀粉技术的研究
3.
Micro-porous starch is a new type of modified starch.
微孔淀粉是一种新型变性淀粉。
4) micro-porus starch
微孔淀粉
1.
Based on the test results the optimal conditions were as follows:malt dextrin:micro-porus starch was 1:1,Ig content was 10%, solid content was 40%,spray drying inlet air temperature 140℃,outlet air 80℃.
以微孔淀粉和麦芽糊精为壁材,免疫球蛋白为芯材,对免疫球蛋白胶囊化配方和工艺进行研究;试验结果表明,最佳条件为:麦芽糊精:微孔淀粉为1:1,免疫球蛋白含量10%,总固形物含量40%,喷雾干燥进风温度140℃,出风温度80℃。
2.
The formulation and process of microencapsulation of Ig of corn were studied by using micro-porus starch and Malt dextrin as wall material and Ig as support materials.
以微孔淀粉和麦芽糊精为壁材,免疫球蛋白为芯材,对免疫球蛋白胶囊化的配方和工艺进行了研究。
3.
The formulation and process of microencapsulation of pigment of corn were studied by using micro-porus starch and Malt dextrin as wall material and pigment as support materials.
以微孔淀粉和麦芽糊精为壁材,玉米色素为芯材,对玉米色素胶囊化的配方和工艺进行了研究。
5) cassava micro-porous starch
木薯微孔淀粉
1.
Study on cassava micro-porous starch prepared craft with acid method and its absorbent performance;
酸法制备木薯微孔淀粉的工艺及吸附性研究
2.
Research on cassava micro-porous starch prepared craft with α-enzyme and its absorbent performance;
α-淀粉酶制备木薯微孔淀粉工艺及吸附性研究
6) potato microporous starch
马铃薯微孔淀粉
1.
Potato starch granules were hydrolyzed by glucoamylase,α-amylase and pullulanase to prepare potato microporous starch a carrier with adsorptional function.
用淀粉糖化酶、α-淀粉酶及普鲁兰酶水解马铃薯淀粉制备一种具有吸附功能的马铃薯微孔淀粉载体。
补充资料：可降解淀粉微球和生物降解白蛋白微球阻滞法
可降解淀粉微球和生物降解白蛋白微球阻滞法
介入放射学技术。介入性局部化疗之前，把二者注入靶动脉，可暂时减少动脉血流，再行化疗药物灌注，以减少血液冲刷，保持局部化疗药物浓度的技术。与其他中期和长期栓塞微球不同，DSM和BAM仅造成数十分钟的血流量减少，待其被降解后血流可恢复至以前水平。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条