1) sweet potato microporous starch
甘薯微孔淀粉
2) sweet potato starch
甘薯淀粉
1.
Investigation on properties of sweet potato starches and quality of starch-noodles;
甘薯淀粉性质及所制粉丝品质的研究
2.
Study on preparation and structure of phosphate monoesters of sweet potato starch;
甘薯淀粉磷酸单酯的制备及其微观结构的研究
3.
Synthesis of sweet potato starch grafted copolymer super absorbent resin and its application to seed-coating;
甘薯淀粉接枝共聚高吸水树脂的合成及在种子包衣上的应用研究
3) cassava micro-porous starch
木薯微孔淀粉
1.
Study on cassava micro-porous starch prepared craft with acid method and its absorbent performance;
酸法制备木薯微孔淀粉的工艺及吸附性研究
2.
Research on cassava micro-porous starch prepared craft with α-enzyme and its absorbent performance;
α-淀粉酶制备木薯微孔淀粉工艺及吸附性研究
4) potato microporous starch
马铃薯微孔淀粉
1.
Potato starch granules were hydrolyzed by glucoamylase,α-amylase and pullulanase to prepare potato microporous starch a carrier with adsorptional function.
用淀粉糖化酶、α-淀粉酶及普鲁兰酶水解马铃薯淀粉制备一种具有吸附功能的马铃薯微孔淀粉载体。
5) microporous tapioca
微孔木薯淀粉
1.
Study on adsorption property of microporous tapioca;
微孔木薯淀粉吸附特性研究
6) microporous cassava starch
木薯微孔淀粉
1.
The aim of the present study was to investigate the optimal spray-drying microencapsulation procedure of tilapia oil in a matrix composed of laboratory-made microporous cassava starch and collagen protein from tilapia skin using orthogonal array design.
以自制木薯微孔淀粉和罗非鱼皮胶原蛋白为复合壁材、罗非鱼鱼油为芯材,研究罗非鱼油喷雾干燥制备微胶囊的最佳工艺。
2.
The effects of hydrolysis time and temperature, pH, substrate concentration, enzyme dosage and glucoamylase/α-amylase ratio on hydrolysis percentage and oil adsorption capacity of microporous cassava starch prepared were analyzed.
为了优化包埋粉末油脂的木薯微孔淀粉工艺、提高吸附性能,利用糖化酶和α-淀粉酶对木薯淀粉进行处理,先通过六组单因素试验确定反应时间、反应温度、pH值、底物浓度、酶浓度以及糖化酶和α-淀粉酶配比最佳范围,再通过L18(37)正交试验,研究这些因素对木薯微孔淀粉吸附性能的影响。
补充资料：可降解淀粉微球和生物降解白蛋白微球阻滞法
可降解淀粉微球和生物降解白蛋白微球阻滞法
介入放射学技术。介入性局部化疗之前，把二者注入靶动脉，可暂时减少动脉血流，再行化疗药物灌注，以减少血液冲刷，保持局部化疗药物浓度的技术。与其他中期和长期栓塞微球不同，DSM和BAM仅造成数十分钟的血流量减少，待其被降解后血流可恢复至以前水平。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条